Weekly Features

10oz golden brown soft pretzel served with a side of whole grain beer mustard and spicy cheddar and lager dipping sauce.

Layers of flaky puff pastry filled with sautéed mushrooms, fresh herbs, cream cheese and goat cheese. Served with a baby green salad tossed with a bacon and mustard vinaigrette.

Grilled Bavarian style pork sausage served in a warm hoagie roll with whole grain mustard and topped with sauerkraut. Served with a side of homemade seasoned chips, garlicky dill pickle and pineapple coleslaw.

Marinated roast beef served over top of toasted rye bread. Smothered in honey brown gravy with sautéed mushrooms and served with a side of potato cakes and sweet and sour red cabbage.

Tender veal cutlets lightly breaded and fried, served with a side of homemade spaetzle and sweet and sour red cabbage.

Tender white meat chicken sautéed with fresh mushrooms and sweet peas. Simmered in creamy chicken gravy. Served with a side of whipped Yukon Gold potatoes and fresh vegetables.

Tender pork butt slow roasted with grainy mustard, caraway and sauerkraut. Topped with tangy brown gravy and served with a side of whipped Yukon Gold potatoes and fresh vegetables.

8oz of decadent snow crab legs steamed with clams, mussels, shrimp, fresh sweet corn, red bliss potatoes and andouille sausage. Served with fresh lemon and drawn butter.

1¼ lb cold water Maine lobster steamed in a seasoned seafood broth with fresh clams, mussels, sweet corn, red bliss potatoes and andouille sausage. Served with fresh lemon and drawn butter.

1¼ lb cold water Maine lobster and ¼ of snow crab legs steamed in a seasoned seafood broth with fresh clams, mussels, sweet corn, red bliss potatoes and andouille sausage. Served with fresh lemon and drawn butter.

Available Friday and Saturday. 20oz of slow roasted USDA Choice prime rib served with a side of whipped Yukon Gold potatoes, fresh vegetables, Yorkshire pudding, au jus and creamy horseradish sauce.

Walnut and candied orange crusted rum soaked cake, layered with buttery icing and hints of coffee.

Layer of chocolate cake with layers of cherry and chocolate mousse, topped with cream cheese frosting.

Flaky layers of buttery phyllo stuffed with fresh Gala apple filling.

St. Germaine elderflower, fresh mint, lime, sparkling water and Prosecco.

Jaegermeister, blackberry brandy, lime and ginger beer.

Jaegermeister, Cointreau, agave and lime juice.

Cherry vodka, creme de cacao, cherry juice and cream. Topped with whipped cream and chocolate drizzle.

Peppermint schnapps, Kahlua and cream. Topped with whipped cream.

Apple juice and sparkling water.

Coca Cola and Fanta orange soda.