Our Menu

Choice of: Bacon ● Pork Roll ● Italian Sausage ● Turkey Sausage ● Ham ● Sausage Patty

with Choice of Toast

with Home Fries and Choice of Toast

with Home Fries and Toast

with Sliced Shallots, Cream Cheese, Capers & Tomatoes

2 Poached Eggs on a Toasted English Muffin, with Ham, topped with Hollandaise Sauce

2 Poached Eggs on a Toasted English Muffin, topped with Hollandaise Sauce, and a side of Homemade Roasted Corned Beef Hash

2 Poached Eggs on a Toasted English Muffin, with Avocado Slices, topped with Hollandaise Sauce

Shrimp and Lobster Claws, Sauteed with Shallots, topped with Gruyere Cheese Sauce

With Feta Cheese, Tomatoes, Fresh Spinach and Dill

Mozzarella, Fontina, and Gruyere

Choice of 3 Meats (Sliced Ribeye, Bacon, Sausage, Pork Roll, or Ham) Onions and Peppers, and Choice of Fontina, Gruyere, or Swiss Cheese

Broccoli, Spinach, Yellow Squash, Mushrooms, Peppers, Onions, Tomatoes

Sweet or Hot Italian Sausage, Roasted Peppers, Potatoes, Mozzarella Cheese

NY Strip Steak on a toasted Roll or Bagel, 2 Eggs, Onions, Fontina Cheese

2 Eggs, Shaved Homemade Pork Roll, and Cheese, on a Roll or Bagel

2 Eggs, Cheese, with choice of Ham, Sausage, or Bacon, on a Roll or Bagel

Lemon Zest, with Fresh Blueberries and topped with sweet Blueberry Glaze

Topped with a scoop of Cheesecake and Strawberry or Blueberry and Whipped Cream

Our Secret Recipe

Brioche Bread, dipped in our secret recipe

Brioche Bread, coated with Bailey’s Irish Cream batter, topped with Strawberries and Whipped Cream— HEAVEN!

Topped with Strawberry, Blueberry, or Apple Glaze, and Whipped Cream

Fresh Breaded Chicken Breast with Maple Syrup

Gold Peak · 18.5 oz bottle

with almond biscotti

with almond biscotti

our secret recipe

A lavish tiered platter piled high with chilled Alaskan Snow Crab, buttery poached cold-water Lobster, freshly shucked Middleneck Clams, Colossal Black Tiger Shrimp, decadent jumbo Scallops and our Housemade Seafood Salad. Served over a bed of crushed ice with fresh lemon wedges, spicy cocktail sauce and a zesty cajun remoulade.

1 lb. of the largest on the Mountain Crispy Jumbo Chicken Wings fried to perfection in your choice of sauce: Hot, Mild, Teriyaki, Garlic Parm, Sweet Chili, BBQ or Sticky Honey Garlic. Served with Celery & Bleu Cheese & Ranch.

House Roasted Brisket topped with Jack Daniel’s BBQ sauce.

(3) Quahog Clams stuffed with lobster & shrimp, served with butter and fresh lemon.

To Die For Sautéed Lobster & Shallot in a creamy Mornay sauce tossed with Fusilli pasta and topped with Gruyere cheese.

5 Jumbo Battered & Fried Shrimp tossed in a Creamy Sweet & Spicy sauce or Plain Jane, served with Fresh Lemon.

5 Colossal Shrimp served with Cocktail Sauce and Fresh Lemon.

A Baker’s Dozen of Fresh East Coast Middle Neck Clams. Served your way with Fresh Lemon:
• Bianco: Butter, White Wine, Sautéed Garlic, Shallot, Red Pepper Flake & Fresh Herbs
• Angry Red: Roasted Garlic, White Wine, Red Pepper Flake & Marinara
• Lagered: Steamed in Yuengling Lager with Butter, Shallots & Fresh Herbs.

Chopped Plum Tomato, Fresh Mozzarella, Red Onion, Basil, Garlic & Oil on a Crostini topped with Aged Balsamic drizzle.

Lightly Breaded and served either Plain Jane OR with Fra Diavolo Sauce, served with Fresh Lemon.

Calamari, Shrimp, Lobster & Scallops with Celery, Fresh Herbs, Garlic & Oil, served over Mixed Greens and Romaine Lettuce with Fresh Lemon.

Smashed Avocado, Pickled Red Onion, Red Peppers, Tomatoes & Cilantro served on toasted Multigrain bread.

Vidalia Onions, Shallots and 3 Wines, topped with Crostini and Gruyere Cheese.

2 Matzah Balls with Chicken Stock, Carrots, Celery, Onion and Fresh Dill.

Sautéed Lobster, Cream Sherry, Lobster Stock, Heavy Cream and Hungarian Paprika.

Mixed Greens & Romaine Lettuce, Feta, Pepperoncini, Tomato, Cucumber, Scallions, Black Olives, Red Onion, Oregano & Greek Dressing.

Mixed Greens & Romaine Lettuce, Cucumbers, Black Olives, Red Onion, Tomatoes and Croutons.

Chopped Romaine lettuce and baby Croutons, with Caesar dressing. Add Anchovies $3.00.

Mixed Greens & Romaine Lettuce, Salami, Prosciutto, Capicola, Roasted Peppers, Black Olives, Grape Tomatoes, Red Onion, Pepperoncini & Hard Boiled Egg. Served with Garlic Bread & Honey Balsamic Dressing.

Sautéed with Shiitake Mushrooms, Shallots & Veal Demi-Glace. Served with Whipped Yukon Gold Potatoes and Seasonal Vegetables.

Our 20 oz highly marbled ribeye grilled to your liking. Served with a side of whipped gold potatoes and fresh seasonal vegetables.

Chef’s Daily Fresh Seafood Offering served with Whipped Yukon Gold Potatoes and Seasonal Vegetables.

Crispy Yuengling battered haddock served with golden brown french fries, house made cole slaw and tangy tartar sauce.

Grilled to Perfection topped with Herb Garlic Compound Butter. Served with Whipped Yukon Gold Potatoes and your choice of (1) sauce: Horseradish Cream, Demi-Glace or Au Poivre. Add an additional sauce for $2.50.

Grilled to Perfection with Herb Garlic Compound Butter. Served with Whipped Yukon Gold Potatoes and your choice of (1) sauce: Horseradish Cream, Demi-Glace or Au Poivre. Add an additional sauce for $2.50.

14 oz Prime Pork Chop. Your choice of breaded or grilled and cooked to your liking. Served with a homemade potato cake, fresh seasonal vegetables and a side of applesauce.

Atlantic Fillet of Salmon served either Grilled or Baked OR Pan Seared and topped with a White Wine & Dijon Cream Sauce. All styles served with Whole Grain Rice Pilaf and Fresh Seasonal Vegetables.

Pan seared red snapper fillet topped with a provencal sauce of capers, roasted plum tomatoes and white wine. Served with a 5 grain rice pilaf and seasonal vegetables.

Freshly Breaded Chicken Cutlet lightly fried and topped with San Marzano Tomato Sauce and perfectly melted Mozzarella Cheese.

Thinly Sliced Eggplant (no breadcrumbs) Piled High & Baked like Grandma’s.

10 oz of Melt-In-Your-Mouth Veal Freshly Breaded and lightly fried, topped with San Marzano Tomato Sauce and perfectly melted Mozzarella Cheese.

Fresh Pasta sheet stuffed with Sausage, Ground Beef & a Blend of Ricotta, Romano & Mozzarella Cheese, Rolled up and topped with Mozzarella Cheese and baked to perfection.

Filet Tips with Red Wine, Shallots, Shiitake Mushrooms & Demi-Glace topped with Mascarpone Cheese and served over Fettuccini Pasta.

Sautéed Shrimp, Calamari & Clams in a Seafood Marinara sauce. Served over Linguini.

Rigatoni with Shallots, Fresh Sage, Prosciutto in a Creamy Filetto Sauce.

Ravioli stuffed with Poached Lobster, Fresh Ricotta and Fresh Herbs in a Vodka Marinara Sauce.

Marinara with Ground Beef, Pork & Veal Meatballs topped with Ricotta and Fresh Herbs.

Colossal Shrimp with Sautéed Garlic, Lemon, White Wine, Shrimp Stock & Butter served over Angel Hair pasta.

Sautéed Shrimp and Lobster with Shallots, Scallions, Sliced Red Pepper, Cajun Spice, Heavy Cream and a touch of Sherry. Served over Linguini.

Fettuccine served in a Creamy Alfredo Sauce with Sautéed Shallots, White Wine & Romano Cheese.

Sautéed Chicken, Roasted Tomatoes, Fresh Spinach, Prosciutto, Garlic & Oil served over Fusilli pasta.

Chicken with sliced Red Peppers, Shallots, Mushrooms, Pepperoncini, in a Blush Sauce served over Linguini. Spicy.

Zucchini, yellow squash, broccoli, mushrooms, roasted tomatoes, red onions and red peppers in garlic & oil tossed with fusilli pasta.

Zucchini, yellow squash, broccoli, mushrooms, roasted tomatoes, red onions and red peppers in a creamy alfredo sauce tossed with fusilli pasta.

Sautéed Middle Neck Clams with a choice of our Housemade Marinara Or White Wine Butter & Garlic over Linguini.

Fresh Mozzarella, Roasted Tomato, Fresh Tomato, Fresh Basil and Fresh Garlic with a Balsamic Glaze.

Ranch, Crispy Fried Chicken, Crisp Bacon, Mozzarella Cheese and Fresh Herbs.

Your choice of Sweet or Spicy Italian Sausage, Roasted Red Peppers, Caramelized Onions, Marinara, Shredded Mozzarella Cheese & Fresh Basil.

Freshly Breaded Chicken Cutlet with Roasted Peppers and Pesto mayo on Ciabatta served your way: Plain Jane OR Broccoli Rabe & Provolone OR Mozzarella & Prosciutto OR Chicken Parmigiana.

Fresh Roasted Turkey (carved off the bone) piled high with Bacon, Lettuce, Tomato & Mayo served on toasted Thick White Bread.

Top Round of Beef thinly sliced with Swiss Cheese served on an 8 in Hoagie Roll with a side of Sour Cream Horseradish & Au Jus.

Beer Battered Haddock on a toasted hoagie roll with Lettuce, Tomato & Tartar sauce.

Grilled Steak with Onions topped with Muenster Cheese served on a toasted 8 in Hoagie Roll.

Corned Beef, Sauerkraut, Swiss Cheese and Thousand Island dressing served on Grilled Rye.

Fresh Roasted Turkey (carved off the bone), Coleslaw, Swiss Cheese & Thousand Island dressing served on Grilled Rye.

Ground Beef, Pork and Veal Meatballs topped with Marinara and melted Mozzarella Cheese served on an 8 in Hoagie Roll.

Fresh Roasted Turkey (carved off the bone) and Stuffing with Lettuce, Tomato, and Cranberry Mayo on a Ciabatta Roll.

A Savory Classic French Custard in a Flaky Crust filled with Seasonal ingredients and served with a Field Green Salad. Only available Friday, Saturday & Sunday.

8 oz Fresh Ground Chuck & Brisket topped with Lettuce, Tomato, Red Onion & American Cheese served on a Brioche Bun.

8 oz Fresh Ground Chuck & Brisket Hamburger with Grilled Onions and Muenster Cheese, served on grilled Rye.

8 oz Fresh Ground Chuck & Brisket topped with Bleu Cheese Crumbles & Crisp Bacon, served on a toasted Brioche Bun.

8 oz Fresh Ground Chuck & Brisket or Impossible Burger served on a toasted Brioche Bun topped with Lettuce, Tomato & Onion and your choice of cheese and add-ons.
Cheese $1.00 each: American, Bleu, Swiss, Shredded Mozzarella, Provolone, Muenster, Fresh Mozzarella.
Add-ons: BBQ Sauce $0.50; House Made Marinara $1.00; Cherry Peppers $0.75; Avocado $1.50; Fried Onion $1.00; Onion Ring $1.00; Roasted Red Peppers $1.00; Broccoli Rabe $1.00; Pesto Mayo $1.00; Pickle $0.75; Crisp Bacon $1.50; Fried Egg $1.50; Mushrooms $0.75; Pickled Red Onion $1.00; Sauerkraut $1.00; Prosciutto $1.50.

With or Without Cheese.

Add (2) Meatballs for $4.00.

6 in pizza with Marinara and Mozzarella Cheese.

Angel Hair or Penne.

Coke, Coke Zero, Sprite, Barqs Root Beer, Seagram’s Ginger Ale, Minute Maid Lemonade, Fuze Raspberry Iced Tea, Fuze Unsweetened Tea.

Tender poached calamari, colossal shrimp, jumbo dry scallops and lobster tail tossed in a lemon and herb vinaigrette with fresh celery and shallots.

House Roasted Brisket topped with Jack Daniel’s BBQ Sauce.

Freshly Breaded Chicken Cutlet lightly fried and topped with San Marzano Tomato Sauce and perfectly melted Mozzarella Cheese. Served with choice of Soup of the Day or House Salad. Sub Caesar salad for $2.50 & a Side of Pasta OR a Fresh Vegetable and Bread & Butter.

14 oz Prime Pork Chop. Your choice of breaded or grilled and cooked to your liking. Served with a homemade potato cake, fresh seasonal vegetables, and a side of apple sauce.

Mixed Greens & Romaine Lettuce, Salami, Prosciutto, Capicola, Roasted Peppers, Black Olives, Grape Tomatoes, Red Onion, Pepperoncini & Hard Boiled Egg. Served with Garlic Bread & Honey Balsamic Dressing.

8 oz Fresh Ground Chuck & Brisket topped with Lettuce, Tomato, Red Onion & American Cheese served on a Brioche Bun. Served with a Pickle and either Chips & Coleslaw OR a Cup of Soup OR House Salad. Sub Slamming Caesar Salad for $2.50. (Coleslaw contains pineapple.)

Rich and creamy cheesecake with a buttery graham cracker crust. Choose from plain, or luscious strawberry compote/sweet blueberry compote +3

Warm, comforting bread pudding with a tangy lemon twist and a soft, custardy center.

Moist spiced carrot cake layered with smooth cream cheese frosting.

House made classic Italian dessert with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa.

Crisp pastry shells filled with sweet ricotta cream and a touch of chocolate chips.

Decadent layers of rich chocolate cake with silky chocolate frosting.

House made silky vanilla custard topped with a caramelized sugar crust that cracks with every spoonful.

Holy Ghost Pumpkin Spice Vodka, Kahlua, RumChata & pumpkin syrup

Whipped Vodka, Creme de Cacao, Baileys & Rich Hot Cocoa - Whipped, Graham Crumbs & Marshmallow Skewer

Knob Creek Bourbon, Honey-Lemon Simple Syrup & Hot Water

Disaronno Amaretto, Fresh Lemon Juice & Simple Syrup - Luxardo Cherry

Caramel vodka, Fireball & spiced cider Topped w/ whipped & graham crumbs

Jameson, Baileys & hot coffee Topped w/ whipped & green crème de menthe

Disaronno Amaretto, Kahlua & cream

Malibu Coconut Rum, Disaronno Amaretto, crème de cacao & cream Topped w/ whipped, chocolate drizzle & shredded coconut

Myers Dark Rum, caramel vodka, crème de banana & RumChata Topped w/ whipped & caramel drizzle

Skrewball Peanut Butter Whiskey, crème de cacao & Baileys Topped w/ whipped & chocolate drizzle

Holy Ghost Pecan Bourbon, butterscotch schnapps & Baileys Topped w/ whipped, caramel drizzle & pecans

Whipped vodka, Disaronno Amaretto, pineapple juice & cherry juice

Holy Ghost Pumpkin Spice Vodka, crème de cacao, RumChata & pumpkin spice syrup. Topped w/ whipped & cinnamon crumbs

Fresh Espresso & Steamed Milk. Spiked to your liking.
Espresso: Espresso infused vanilla vodka w/ cappuccino powder sugar
Pumpkin Spice: Pumpkin Spice Vodka & RumChata w/ cinnamon sugar
Irish: Jameson & Baileys w/ crème de menthe
Salted Caramel: Caramel Vodka & Baileys w/ caramel drizzle & sea salt
Hazelnut: Frangelico
Amaretto: Disaronno